Posted by Nicki on 24 January 2013
We few weeks ago I was chatting with a long-lost friend in a local pizzaria when she brought up banoffee pie.
"What's that?" I asked.
Bewildered and slightly in shock she explained that banoffee pie was the most incredible concoction known to man.
"Chocolate, banana, toffee pie," she said. "You're welcome."
And that was that. So, when I came across this recipe today on Sprinkle Bakes, I felt that I must (MUST!) pass it on or I would be failing the universe. You better believe I will be baking this sometime soon to be floored by it's goodness on a first-hand basis -- I may leave the sprinkles out of the crust though, they look a little funny to me.