Posted by Nicki Clark on 21 November 2013
It's kind of a simple little trick (technique? method?) I came up with in high school, but it's one of my favorites so I thought I should share. When I need a quick breakfast to go (like this morning), this is my go to.
Apple and Peanut Butter to go
1. Slice the apple in half.
2. Remove cores with a melon baller.
3. Fill each hole with a spoonful of natural peanut butter.
4. Stick apple halves back together.
It's perfect for those mornings I am in a rush. Or even just for any old morning, really. I especially love this because everything is 100% edible; no having to cart around an apple core until I can find a trash can.
A close second to this is a baggie full of a 50/50 split of walnuts and raisins. It's delicious, trust me (hello Omega 3's!). And if you swap the walnuts for peanuts, it tastes like a PB&J sandwich.